Choose your space
| Room | Seated | Standing |
|---|---|---|
| The dining room | 36 | 50 |
| The garden room | 20 | 30 |
| The whole house | 80 | 120 |
Food & drink
Sharing menus can include seasonal starters, two mains, sides and dessert. Plant-based options and dietary requirements need discussion with the venue. No minimum spend, rental charge or service fee is assumed by this demo.
Planning a real event
- Share a date, guest count, occasion and preferred space.
- Review access, menu choices, timings and a written quote.
- Agree a contract and cancellation terms before paying a deposit.
- Confirm final numbers and dietary details with the venue.
Access & arrangements
The restaurant concept includes ground-floor dining. Room dimensions, entrance widths, accessible facilities, sound limits and service access require a real venue survey.
Make a sample enquiry